Sweet Potato Chilli

As we get deeper into these cold months my body is craving rich, warming foods. I decided this was the perfect time to make a big batch of chilli. This one was super easy to make as I threw it all into the slow cooker and let it sit on high for 5 hours. Easy, healthy, and delicious! That’s my kind of chilli.

Sweet Potato Chilli


  • 1 large sweet potato, diced
  • 1 bell pepper, diced
  • 3 cloves of garlic, minced
  • 1 white onion, diced
  • 2 red thai chillies (seeds removed)
  • 1 19oz can of black beans
  • 2 x 19oz cans of kidney beans
  • 2 x 28oz can of diced tomatoes
  • 2 cups of your favourite broth
  • 1.5 tbsp smoked paprika powder (regular paprika is cool too)
  • 1.5 tbsp cumin powder
  • 3 tbsp chilli powder
  • salt & pepper to taste


  • Add all ingredients into a slow cooker and cook on high for 5 hours. Kick back with a great book and your favourite Christmas tunes!

Top with your choice of:



Daily Affirmation: “Happiness can be found in the darkest of times, when one only remembers to turn on the light” 


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